4 Fresh British Lamb Barnsley Chops (Double Loin Chops)
The story goes that farmers at Barnsley market enjoyed a midday meal at the Kings Head Hotel, where these large chops were on the menu. The Barnsley chop is said to have been named by a stranger who asked for, “a big chop, a real chop. You know, a Barnsley chop”.
Ideal for cooking under the grill or on the BBQ.